Friday, May 2, 2008

Honey Wheat Bread

This is extremely yummy and great warm out of the oven!

1 and 1/2 cups water
1 cup cottage cheese
1/2 cup honey
1/4 cup margarine
5 and 1/2 - 6 cup flour
1 cup whole wheat flour
3 Tablespoon sugar
2 Tablespoons salt
2 packages yeast
1 egg

Heat first 4 ingredients till warm (120 - 130 F). Lightly spoon flour into cup. Combine warm liquid, 2 cups flour and remaining ingredients in large bowl. Beat 2 minutes at medium speed. By hand, stir in remaining flour to make a stiff dough. Knead on floured surface till smooth (about 2 min). Place in greased bowl. Cover and let rise till doubled (45 - 60 min). Grease 2 9x5 pans. Punch dough down, and divide and shape into 2 loaves. Place in pans. Cover and let rise again. Set oven to 350F and bake for 45 min. Remover immediately from pans.

No comments: